There’s increasing evidence that people with obesity have a higher chance of contracting COVID-19. They’re also more likely to be hospitalised, to need ventilation, and to die from the disease. As two thirds of the Australian population are overweight or obese, a COVID-19 outbreak could easily take hold and have a huge negative impact.
But there is good news. When you treat obesity successfully, there is a higher chance of reducing COVID-19 complications. Surgical treatment also lowers other risks of obesity, including type 2 diabetes, cancer, and heart disease.
Medical Reference:
www.thescienceofobesity.com.au/how-does-obesity-affect-covid-19
Obesity increases the odds of getting COVID-19 by 46%.1
It may also increase population infection as the viral load may be higher and viral shedding takes longer.
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Obesity increases the risk of dying from COVID-19 death by 48%.1
The risk of death increases with the level of obesity – those with a BMI of above 40 are more likely to have a negative outcome when infected with COVID-19.
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COVID-19 patients who are obese are 74% more likely to be admitted to the intensive care unit.
Studies also found a 66% increase in invasive mechanical ventilation for patients who also had obesity.1
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